Cacho, Juan.: шукати на сайті Z-Library

Рік:

1998

Мова:

english

Файл:

PDF, 226 KB

english, 1998

Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Ferreira, Vicente, Ortín, Natalia, Escudero, Ana, López, Ricardo, Cacho, Juan

Журнал:

Рік:

2002

Мова:

english

Файл:

PDF, 58 KB

english, 2002

Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data

Campo, Eva, Ferreira, Vicente, Escudero, Ana, Cacho, Juan

Журнал:

L�pez, Ricardo, Ferreira, Vicente, Hern�ndez, Purificaci�n, Cacho, Juan F

Рік:

2005

Мова:

english

Файл:

PDF, 214 KB

english, 2005

Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

Журнал:

Vicente Ferreira, Ricardo López, Juan F Cacho

Рік:

1999

Мова:

english

Файл:

PDF, 92 KB

english, 1999

Quantitative determination of the odorants of young red wines from different grape varieties

Журнал:

Vicente Ferreira, Purificación Fernández, José P Gracia, Juan F Cacho

Рік:

2000

Мова:

english

Файл:

PDF, 138 KB

english, 2000

Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions

Журнал:

Рік:

1995

Мова:

english

Файл:

PDF, 804 KB

english, 1995

Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry

Ricardo López, Elena Ezpeleta, Irene Sánchez, Juan Cacho, Vicente Ferreira

Журнал:

Рік:

2004

Мова:

english

Файл:

PDF, 202 KB

english, 2004

Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

Eva Campo, Vicente Ferreira, Ana Escudero, José C. Marqués, Juan Cacho

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 188 KB

english, 2006

Use of new generation poly(styrene-divinylbenzene) resins for gas-phase trapping-thermal desorption: Application to the retention of seven volatile organic compounds

Patricia López, Ramon Batlle, Cristina Nerín, Juan Cacho, Vicente Ferreira

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 368 KB

english, 2007

Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters: Assessment of their occurrence and importance in wine and other alcoholic beverages

Eva Campo, Juan Cacho, Vicente Ferreira

Журнал:

Raúl F. Guerrero, Belén Puertas, Maria J. Jiménez, Juan Cacho, Emma Cantos-Villar

Рік:

2007

Мова:

english

Файл:

PDF, 182 KB

english, 2007

Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss

Журнал:

Laura Culleré, Felipe San-Juan, Juan Cacho

Рік:

2010

Мова:

english

Файл:

PDF, 326 KB

english, 2010

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Журнал:

Almudena Peña-Gallego, Purificación Hernández-Orte, Juan Cacho, Vicente Ferreira

Рік:

2011

Мова:

english

Файл:

PDF, 185 KB

english, 2011

S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review

Журнал:

Loscos, Natalia, Hernandez-Orte, Purificacion, Cacho, Juan, Ferreira, Vicente

Рік:

2012

Мова:

english

Файл:

PDF, 560 KB

english, 2012

Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Журнал:

Culleré,, Laura, Escudero, Ana, Cacho, Juan, Ferreira, Vicente

Рік:

2007

Мова:

english

Файл:

PDF, 266 KB

english, 2007

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Журнал:

Ferreira, Vicente, San Juan, Felipe, Escudero, Ana, Culleré, Laura, Fernández-Zurbano, Purificación, Saenz-Navajas, M. Pilar, Cacho, Juan

Рік:

2004

Мова:

english

Файл:

PDF, 63 KB

english, 2004

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

Журнал:

Food Research International

Рік:

2009

Мова:

english

Файл:

PDF, 887 KB

english, 2009

Volatile composition and sensory properties of North West Spain white wines

Vilanova, Mar, Escudero, Ana, Graña, María, Cacho, Juan

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 342 KB

english, 2013

Climate controls on rainfall isotopes and their effects on cave drip water and speleothem growth: the case of Molinos cave (Teruel, NE Spain)

Moreno, Ana, Sancho, Carlos, Bartolomé, Miguel, Oliva-Urcia, Belén, Delgado-Huertas, Antonio, Estrela, Mª José, Corell, David, López-Moreno, Juan Ignacio, Cacho, Isabel

Журнал:

Climate Dynamics

Рік:

2014

Мова:

english

Файл:

PDF, 3.79 MB

english, 2014

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

Hernandez-Orte, Purificacion, Concejero, Belen, Astrain, Jesus, Lacau, Blanca, Cacho, Juan, Ferreira, Vicente

Журнал:

Cacho, Carmen, Martos, Juan A., Yravedra, José, Ortega, Paula, Martín-Lerma, Ignacio, Avezuela, Bárbara, Zapata, Lydia, Ruiz-Alonso, Mónica, Valdivia, Jesús

Рік:

2015

Мова:

english

Файл:

PDF, 257 KB

english, 2015

On the use of space at La Peña de Estebanvela (Ayllón, Segovia, Spain): An approach to economic and social behaviour in the Upper Magdalenian

Журнал:

Quaternary International

Рік:

2015

Мова:

english

Файл:

PDF, 3.65 MB

english, 2015

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

Pereira, Vanda, Pereira, Ana C., Pérez Trujillo, Juan P., Cacho, Juan, Marques, José C.

Журнал:

Journal of Chemistry

Рік:

2015

Мова:

english

Файл:

PDF, 1.44 MB

english, 2015

Su1120 ENDOSCOPIC TREATMENT OF ZENKER′S DIVERTICULUM WITH SB-KNIFE IS AN EFFECTIVE, SAFE AND EASY PROCEDURE: A MULTICENTER SPANISH EXPERIENCE

Repiso, Alejandro, Navas, Miguel Muñoz, Del Pozo-García, Andrés J., Riesco, Jose Maria, Martín, Juan Manuél, Bernardo, Oscar G., Foruny, José Ramón, Rosón, Pedro, Cacho, Guillermo, Domínguez, Mercedes

Журнал:

Gastrointestinal Endoscopy

Рік:

2018

Мова:

english

Файл:

PDF, 421 KB

english, 2018

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

Pereira, Vanda, Albuquerque, Francisco, Cacho, Juan, Marques, José

Журнал:

Molecules

Рік:

2013

Мова:

english

Файл:

PDF, 645 KB

english, 2013

Simulation-Based Management of Construction Companies under the Circular Economy ConceptâCase Study

NÃºÃ±ez-Cacho Utrilla, Pedro, GÃ³recki, JarosÅaw, Maqueira, Juan Manuel

Журнал:

Buildings

Рік:

2020

Файл:

PDF, 4.39 MB

2020

Posterior evaluation of odour intensity in gas chromatography–olfactometry: comparison of methods for calculation of panel intensity and their consequences

Ján Pet'ka, Vicente Ferreira, Juan Cacho

Журнал:

Flavour and Fragrance Journal

Рік:

2005

Мова:

english

Файл:

PDF, 191 KB

english, 2005

Selective impairment of endothelium-mediated vasodilation in liver transplant recipients with cyclosporin A –induced hypertension

Agustín Albillos, Guillermo Cacho, César Barrios, Melchor Alvarez-Mon, Irma Rossi, Juán Gómez-Arnau, María Pérez-Páramo, Jose Luis Calleja, Javier Muñoz, María-Teresa Torres, Rosa Daza, Valentín Cuerv

Журнал:

Hepatology

Рік:

1998

Мова:

english

Файл:

PDF, 107 KB

english, 1998

Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

Vicente Ferreira, Purificación Fernández, Cristina Peña, Ana Escudero, Juan F Cacho

Журнал:

Laura Mateo-Vivaracho, Juan Cacho, Vicente Ferreira

Рік:

1995

Мова:

english

Файл:

PDF, 863 KB

english, 1995

Selective preconcentration of volatile mercaptans in small SPE cartridges: Quantitative determination of trace odor-active polyfunctional mercaptans in wine

Журнал:

Journal of Separation Science

Рік:

2009

Мова:

english

Файл:

PDF, 289 KB

english, 2009

Analytical characteristics of sample evaporation with the micro-Kuderna-Danish concentrator

Vicente Ferreira, Purificación Fernández, Javier Meléndez, Juan Cacho

Журнал:

Vicente Ferreira, Matthew Sharman, Juan F. Cacho, John Dennis

Рік:

1995

Мова:

english

Файл:

PDF, 920 KB

english, 1995

New and efficient microextraction/solid-phase extraction method for the gas chromatographic analysis of wine volatiles

Журнал:

Purificación Hernández-Orte, Almudena Peña-Gallego, Maria Jesus Ibarz, Juan Cacho, Vicente Ferreira

Рік:

1996

Мова:

english

Файл:

PDF, 906 KB

english, 1996

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 135 KB

english, 2006

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules

Laura Culleré, Mónica Bueno, Juan Cacho, Vicente Ferreira

Журнал:

Natalia Campillo, Pilar Viñas, Juan I. Cacho, Rosa Peñalver, Manuel Hernández-Córdoba

Рік:

2010

Мова:

english

Файл:

PDF, 647 KB

english, 2010

Evaluation of dispersive liquid–liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography–mass spectrometry

Журнал:

M. José Gómez-Míguez, Juan F. Cacho, Vicente Ferreira, Isabel M. Vicario, Francisco J. Heredia

Рік:

2010

Мова:

english

Файл:

PDF, 636 KB

english, 2010

Volatile components of Zalema white wines

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 152 KB

english, 2007

Influence of some prefermentative treatments on aroma composition and sensory evaluation of white Godello wines

Manuel M. Losada, Jesús Andrés, Juan Cacho, Eugenio Revilla, Jorge F. López

Журнал:

Juan J. Rodríguez-Bencomo, Héctor M. Cabrera-Valido, Juan P. Pérez-Trujillo, Juan Cacho

Рік:

2011

Мова:

english

Файл:

PDF, 199 KB

english, 2011

Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

Журнал:

Laura Culleré, Vicente Ferreira, Juan Cacho

Рік:

2011

Мова:

english

Файл:

PDF, 217 KB

english, 2011

Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines

Журнал:

Laura Culleré, Juan Cacho, Vicente Ferreira

Рік:

2011

Мова:

english

Файл:

PDF, 437 KB

english, 2011

Analysis for wine C5–C8 aldehydes through the determination of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge

Журнал:

Laura Culleré, Juan Cacho, Vicente Ferreira

Рік:

2004

Мова:

english

Файл:

PDF, 216 KB

english, 2004

Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic–ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ng L−1 level

Журнал:

Julián Zapata, Laura Mateo-Vivaracho, Juan Cacho, Vicente Ferreira

Рік:

2006

Мова:

english

Файл:

PDF, 362 KB

english, 2006

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls

Журнал:

Ma. Jesús Ibarz, Vicente Ferreira, Purificación Hernández-Orte, Natalia Loscos, Juan Cacho

Рік:

2010

Мова:

english

Файл:

PDF, 792 KB

english, 2010

Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

Журнал:

Laura Mateo-Vivaracho, Vicente Ferreira, Juan Cacho

Рік:

2006

Мова:

english

Файл:

PDF, 281 KB

english, 2006

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L−1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography–negative chemical ionization mass spectrometric determination

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 340 KB

english, 2006

Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system

Eva Campo, Vicente Ferreira, Ricardo López, Ana Escudero, Juan Cacho

Журнал:

Vicente Ferreira, Laura Culleré, Natalia Loscos, Juan Cacho

Рік:

2006

Мова:

english

Файл:

PDF, 204 KB

english, 2006

Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine

Журнал:

Ricardo López, Ana Cristina Lapeña, Juan Cacho, Vicente Ferreira

Рік:

2006

Мова:

english

Файл:

PDF, 558 KB

english, 2006

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection: Critical study and optimization of a new procedure

Журнал:

Vicente Ferreira, Natalia Ortín, Juan F. Cacho

Рік:

2007

Мова:

english

Файл:

PDF, 325 KB

english, 2007

Optimization of a procedure for the selective isolation of some powerful aroma thiols: Development and validation of a quantitative method for their determination in wine

Журнал:

Laura Mateo-Vivaracho, Juan Cacho, Vicente Ferreira

Рік:

2007

Мова:

english

Файл:

PDF, 436 KB

english, 2007

Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

Журнал:

Laura Mateo-Vivaracho, Juan Cacho, Vicente Ferreira

Рік:

2007

Мова:

english

Файл:

PDF, 813 KB

english, 2007

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans: Optimized procedure and analytical applications

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 1.18 MB

english, 2008

Multidimensional gas chromatography–mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods

Laura Culleré, Ana Escudero, Eva Campo, Juan Cacho, Vicente Ferreira

Журнал: